Condiment Man is a Glasgow based small business that creates sauces that deliver both bold flavours and spice.

With excitement we present you our love and passion for fermented chilli sauces and joy that comes from adding that little extra kick to your meals.

Join us on our journey-because life’s too short for bland food!

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Smokin’ Bonnet 150ml

Smokin’ Bonnet 150ml

£8.00

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This hot sauce is a rich, complex blend of fiery and smoky flavours with a smooth, slightly thickened texture. The fermented scotch bonnet peppers deliver intense heat and a tangy, fruity undertone that’s characteristic of this fiery pepper. The smoke-infused confit garlic adds depth, imparting a mellow smokiness and a sweet, caramelized garlic flavour.

This hot sauce is fiery, smoky and well-balanced, with layers of flavor that will enhance any dish.


Ingredients: Fermented Scotch Bonnet, Smoke-infused Confit Garlic, Onion, Chipotle, Ancho Chilli, Ramiro pepper, Organic Sea salt, Sugar, Organic Unfiltered Apple cider Vinegar, Cornstarch and Xanthan gum.


Vegan. Gluten-free.